Jeow Mak Phet

Laotian Hot Sauce

$10.00

Jeow Mak Phet is the soul of the Lao table. Bounmy Sayasy has been making this recipe since her childhood in Laos, carrying the tradition through a refugee camp in Thailand, across the ocean, and into the American kitchen that became the heart of the family. Each batch is made by hand with fresh Thai chilies, fire-roasted garlic, shallots, and lemongrass. The result is a sauce that is bright, deeply savory, and just the right amount of heat. Spoon it over rice, grilled meats, eggs, or anything that needs a lift. Once you try it, everything else feels incomplete.