Homemade in America. Rooted in Laos.

Jeow Saap

ເຈືອສາບ — Delicious Sauce

Two handmade Lao sauces born from a family recipe perfected over generations. Crafted with love by Bounmy Sayasy.

Why Jeow Saap?

Every jar carries a piece of Lao heritage. No fillers, no shortcuts. Just honest heat and real flavor.

Made with Intention

Each batch is crafted by hand using the same family recipe Bounmy has been making since her childhood in Laos.

Real Heat, Real Flavor

Not just spicy. The heat is balanced with garlic, lemongrass, and fish sauce in a way that makes you reach for more.

Fresh Ingredients Only

No preservatives. No shortcuts. We use fresh chilies, whole spices, and quality oils because that is what the recipe demands.

Our Sauces

Two handcrafted sauces. Both made with the same care, same kitchen, same family.

Jeow Mak Phet

A bold, aromatic hot sauce crafted from fresh chilies, roasted garlic, and fragrant herbs. This is the sauce that built memories at every family gathering.

$10.00

Chili Oil

A deeply infused chili oil built on generations of Lao cooking wisdom. Drizzle it, dip with it, and let it transform every dish it touches.

$10.00

Bounmy Sayasy and her husband at the refugee camp in Thailand, where they first met

The Story Behind the Sauce

Born in Laos. Made in America.

Bounmy Sayasy was born in Laos and escaped to a refugee camp in Thailand during the Vietnam War. She received sponsorship and came to America, where she became the heart of the family and the keeper of its recipes. This sauce has been perfected and passed down for generations and is now available for you.